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HOME » Cooking Equipment (Floor model) » Combi oven » Combi oven Rational
General description
Capacity: 6 GN2/1
Description: .
• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination: .