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HOME » Bakery & Pastry Equipment » Deck / Rack oven » Combination Oven Sveba Dahlen

Combination Oven Sveba Dahlen

Flexismart 2.0

General description

Flexismart 2.0 is the perfect alternative for bakeries demanding less footprint. Even though the footprint is small, the baking volume is big and the baking result fantastic due to the rotating stick and the new steam package. Choose
between six different types of models – with or without prover and deck oven.


FEATURES AND BENEFITS

  • All-in-one oven! Bakes it all! Stone baked bread, confectionery, ciabattas and more.
  • Very flexible baking station! Improves flexibility in the bakery. Especially for smaller bakeries, gas stations and shops.
  • Unique, adapted design for the special attitude of the bakery. Choose between six different combinations.
  • Adapted width on the oven, only 990 mm. The smaller footprint and width fits almost in every bakery.
  • Optimized steam generator on the deck oven. More even bake result and more energy efficient.
  • Well insulated deck oven. Result in better work environment and optimized energy efficient.
  • Prover with space for 10 trays (400x600 mm) or 10 trays GN 1/1 530x325 mm (option). Covers the daily requirements – based on needs.
  • Prover equipped with EHDS - Effective Humidity Distribution System. Just program humidity and temperature - have the best baking result.
  • The prover´s door has a collection vessel. No leaking condensation water in the prover.
  • Plug & Play functionality. Easy to install.
  • Choose different doors to the decks on the deck oven. Adaptable to the bakery's requirements.
  • Hearth in sheet metal. Easy to clean.
  • Hearth in stone (option) Adaptable to the bakery's requirements.
  • Digital panel (D1) is standard for deck oven. Electronic panel. Not programmable.
  • Choose between standard or gastro rack.***
  • Max baking temperatur 300°C in both rack oven and deck oven.

 

OPTIONS

RACK OVEN

  • Condensation unit (no extra ventilation required)
  • Canopy with fan (minimized the effect of steam in the premises)
  • Extra rack for 4, 5 or 6 trays (not FS310, FS320)
  • Extra rack for 6, 8 or 10 trays ( not FS210, FS211, FS220, FS230)
  • Extra Gastro Rack GN1/1 320x530 for 4, 5 or 6 trays (not FS310, FS320)
  • Extra Gastro Rack GN 1/1 325x530 for 6, 8 or 10 trays (not FS210, FS211,FS220, FS230)
  • Rotation stop

 

DECK OVEN

  • SD-Touch panel/deck
  • Double glazed doors/deck (ceramic glass i standard)
  • Stone sole/deck
  • Built in steam generator with steamtrap/deck*
  • (common water connection i standard)Hearth in stone sole/deck

 

PROVER

  • Gastro rack GN 1/1 530 x 325 mm
  • Extra rack 600 x 400 mm

 

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