Galley Equipment :
DL SERVICES : As independent designers, we cater to our customers wishes, actively participating in new building and modernization / refit projects, putting together food flow concepts, lay-out designs with itemized budgeted equipment specifications, turnkey specifications and installation...
HOME » Bakery & Pastry Equipment » Deck oven » Deck oven Sveba Dahlen
Deck oven Sveba Dahlen
D-SERIES
General description
A reliable deck oven that works for both confectionary and bakeries! Robust, reliable and energy-efficient with double
temperature sensors to ensure an even heat distribution throughout the oven interior for perfect baking results. Available in five standard widths, suited for most sizes of baking trays. Can be equipped with an underbuilt proofer.
FEATURES AND BENEFITS
- Five basic sizes. All types of bakeries. Bakes both confectionary and bread. Adaptable to most bakeries.
- Precision-built oven doors. Gives the door a smooth action and ensures convenient and safe handling.
- Effective working halogen lighting. Provides whiter and more intensive working light than standard bulbs.
- Reliable heating elements. Turbo function. Heats up the oven quickly to the set temperature. Specially selected for relability and rapid response.
- Can be delivered with underbuilt prover with sliding glass doors. The inside is built completely in stainless materials to ensure a long service-life, simple cleaning, and low maintenance costs.
- SD-Touch panel (option). Easy to handle, understand and programme.
- Equipped with radiation cover as standard. Protects more delicate products during baking.
- Available in five standard widths and up to five sections in height, standard crown height 160 mm, optional height 220 mm available. Suited for most tray and bread sizes.
- Designed in a flexible module system with many options. Gives each bakery the ability to create the oven that best suits their needs.
- Each oven section can be individually controlled with separate settings of the top, bottom and front heat. Full control of the baking process.
- High quality door gasket and well insulated oven chamber. Keeps the heat inside the oven.
- Stainless steel front. Maintains low temperature and is easy to keep clean.
- A range of options such as steam generator and stone hearth. Makes the D-Series adaptable to all the customers’ needs.
- Stainless steel legs with marine feet.
- Dual temperature sensors.
- Condensation unit (option).
- Tray grid (standard).
- Max baking temperature 350°C.
OPTIONS
- SD-Touch control panel per deck
- D1+ control panel per deck
- Crown h. 220 mm per deck**
- Built-in steam generator with steam trap per deck 1.8 kW*
- Common water connections per deck
- Stone sole per deck
- Door Solid per deck (no window)
- Door Solid high oven chamber per deck (no window)
- Door with double glazed window per deck
- Door with double glazed window high oven chamber per deck
- High temp. model incl. 350°C proof ceramic glass in doors per deck.
- Can not be combined with double glass
- High temp. model for high oven chamber incl. 350°C proof ceramic glass in doors per deck. Can not be combined with double glass
- Pull-out shelf
- Shelf stand
- Canopy
- Stainless steel baking chamber per deck
- Condensation unit with canopy
- Water Filter
If separate decks are ordered
Separate deck section for extension of existing ovens
Extra kit: Top and bottom
Extra kit: Top and bottom, SD-Touch
