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HOME » Cooking Equipment (Floor model) » Pizza oven » Deck Oven SVEBA DAHLEN
Deck Oven SVEBA DAHLEN
N-Series
General description
Compact baking brilliance! Bench sized combined deck and pizza oven with same high baking qualities as a large oven. The flexibillity is extraordinary, switch from stone baked pizzas and bread to pastries in a moment! Fits perfect on the counter in hotels, showrooms, pubs or cafés!
FEATURES AND BENEFITS
- Small bench oven with outstanding flexibillity. Adaptable for bread, pizza and pastry.
- Same high quality baking as in large deck ovens with advanced steam package system. High quality heating and steam system.
- Control panel with touch screen and user-friendly interface makes it easy to use and learn.
- Energy Efficient. Heavilly insulated. Three glazed window keeps the heat inside.
- Stone hearth and tray grid as standard. Flexible baking with booth stone hearth and tray grid.
- Plug and Play! Quick and simple installation.
- Simple top- and bottom heat control. Easy to control the top and bottom heat individually.
- High quality door gasket and well insulated oven chamber. Keeps the heat inside the oven and keeps the handle cool.
- Delivered with three baking trays.
- Max baking temperature 315°C.
OPTIONS:
- Water filter
