DL SERVICES : As independent designers, we cater to our customers wishes, actively participating in new building and modernization / refit projects, putting together food flow concepts, lay-out designs with itemized budgeted equipment specifications, turnkey specifications and installation...
PICCOLO - size 3
Production: up to 7000 dough-pieces per hour
Style: Semi-automatic model
CH3T: Electrical connection
CH3C: 400v 3ph 50/60hz
CH4T: Elect. power
CH4C: 0.55 kw.
Measures: 610x610x1380
Included: .Stainless steel fixing device .2 moulding plates sizes 3.30 divisions
OPTIMAT S - size 3
Production: up to 12500 dough-pieces per hour
Style: Automatic model
CH3T: Electrical connection
CH3C: 400v / 3ph / 50/60hz
CH4T: Elect. power
CH4C: 0.75 kw.
Measures: 680x705x1495
Included: .Stainless steel fixing device .3 moulding plates sizes 3.30 divisions
MAXIMAT AN 120
Capacity: Bowl capacity 184Liters
Production: Kneading capacity, 120kg dough or 75kg flour
Style: Removable bowl
CH3T: Electrical connection
CH3C: 400v / 3ph / 50/60hz
CH4T: Elect. power
CH4C: 8.6 kw.
Measures: 1005x1610x1705
Included: 1 bowl trolley (225 kg)
MAXIMAT S80
Capacity: Bowl capacity 123 Liters
Production: Kneading capacity: 80kg dough or 50kg flour
Style: Fixed bowl
CH3T: Electrical connection
CH3C: 400v / 3ph / 50/60hz
CH4T: Elect. power
CH4C: 4.4 kw.
Measures: 675x1065x1560
Included: Integr. thermometer for dough temperature
MAXIMAT S120
Capacity: Bowl capacity 184Liters
Production: Kneading capacity: 120kg dough or 75kg flour
Style: Fixed bowl
CH3T: Electrical connection
CH3C: 400v / 3ph / 50/60hz
CH4T: Elect. power
CH4C: 8.6 kw.
Measures: 785x1250x1670
Included: Integr. thermometer for dough temperature
Eberhardt
https://www.eberhardt-backtechnik.de/