Galley Equipment :
DL SERVICES : As independent designers, we cater to our customers wishes, actively participating in new building and modernization / refit projects, putting together food flow concepts, lay-out designs with itemized budgeted equipment specifications, turnkey specifications and installation...
HOME » Cooking Equipment (Floor model) » Ranges » Ranges Charvet
General description
Ideal for busy kitchens where space is at a premium
Energy:
Gas & Electric
Dimensions:
Lengths: 400, 600 and 800mm – Depth: 700 mm – Height: Bridge Units 280mm : Floor standing units 900 mm
Specifications:
Stainless steel frame 15/10 AISI 430 TI (F17 Titanium).
18-10 stainless steel worktop, 2 mm thick, with a 55 mm high edge having a 15 mm radius and return to underside (note: F17 stainless steel top frame on electric boiling plate appliances);
18-10 stainless steel side panels, 1 mm thick; assembly with no visible screws;
”Zamak” joining strips fitted between appliances when ordered as a cooking suite;
Recessed gas and electric controls on enamelled steel panels with control symbol markings;
Floor standing units with18-10 stainless steel legs, 200 mm high, ø 60.3 mm with adjustable PVC feet (+10/-20).