DL SERVICES : As independent designers, we cater to our customers wishes, actively participating in new building and modernization / refit projects, putting together food flow concepts, lay-out designs with itemized budgeted equipment specifications, turnkey specifications and installation...
For decades now, we have been producing high-quality machines and installations for the manufacture of pastry, bread and rolls, pizzas, croissants, donuts and thin dough products.
We therefore have a unique combination of knowledge and experience in sheeting and shaping dough. The sum of all the expertise and decades of experience in sheeting and shaping dough is what we call Dough-how.
Our passion for dough processing coupled with your creativity – an unbeatable team. Dough-how & more.
About Rondo
SSO675C
Production: 2,5-12cm / sec
Style: floor model
CH3T: Electric connection
CH3C: 400v 3ph 50/60hz
CH4T: Electric power
CH4C: 1,5 kw
Measures: 3170x800x1200
Included: .2 knives (zigzag std, longitudinal)
Option1: .Automatic flour duster .Set of 4 adjustable stainless steel legs h=150mm