DL SERVICES : As independent designers, we cater to our customers wishes, actively participating in new building and modernization / refit projects, putting together food flow concepts, lay-out designs with itemized budgeted equipment specifications, turnkey specifications and installation...

For decades now, we have been producing high-quality machines and installations for the manufacture of pastry, bread and rolls, pizzas, croissants, donuts and thin dough products.
We therefore have a unique combination of knowledge and experience in sheeting and shaping dough. The sum of all the expertise and decades of experience in sheeting and shaping dough is what we call Dough-how.
Our passion for dough processing coupled with your creativity – an unbeatable team. Dough-how & more.
About Rondo
	SSO675C
																								Production: 2,5-12cm / sec
																				Style: floor model
																																																								CH3T: Electric connection
																				CH3C: 400v 3ph 50/60hz 
																				CH4T: Electric power
																				CH4C: 1,5 kw
																																						Measures: 3170x800x1200
																				Included:  .2 knives (zigzag std, longitudinal) 
																													Option1:  .Automatic flour duster .Set of 4 adjustable stainless steel legs h=150mm